SALT & PEPPER TOFU BITES

INGREDIENTS:

• 400g extra firm Tofu

• 2 Tbsp Wholemeal Flour -Gluten free swap for corn flour

• 1 tsp Salt

• 1/2 tsp Pepper

• 1/2 tsp Chilli flakes (optional)

• 2 Tbsp Extra Virgin Olive Oil (for frying)

METHOD:

• Cut tofu into squares

• In a bowl combine flour, salt, pepper and chilli

• Add tofu to dry ingredients and evenly coat

• In a hot fry pan, on medium heat, add the oil and tofu

• Cook for 5-10 minutes ensuring each side is golden and crispy

Enjoy by itself, or accompanying curries, stir frys, salads, roasted veg etc.