APPLE AND CINNAMON SCROLLS
INGREDIENTS:
2 cups vanilla Greek yogurt (I used vanilla YoPro by Danone)
2 cups Wholemeal self-raising flour
2 Tbsp Brown sugar
2 tsp cinnamon
1 Granny smith Apple (or apple of choice)
*Optional*
Glaze/drizzle:
powdered sugar
milk of choice
vanilla
METHOD:
Pre-heat your oven to 180°C.
Line a baking tin with baking paper.
Cut the apple into small thin pieces.
In a small bowel, combine the cinnamon and sugar to make the cinnamon sugar.
Place your yogurt and self-raising flour in a large bowl. Using the tips of your fingers, gently pull the flour over the yogurt and mix through to make a dough. Once it comes together, knead it until smooth then turn it onto a lightly-floured surface and roll into a large rectangle.
Liberally spread the rectangle of dough with the cinnamon sugar. Roll the dough up along the long edge and then cut into scrolls. Place these side-by-side into the prepared baking dish with the pin-wheel pattern up, and then bake for 20-30 minutes, or until golden-brown and puffed up.
To make the optional glaze drizzle icing: Mix together powdered sugar with a tiny dash of vanilla and a little splash of milk (add it one teaspoon at a time). Mix until you have a good drizzle consistency and then drizzle over the cooked buns in the pan.
