Recipe development
I love cooking and have been cooking since I was a little girl.
As I was vegetarian from a young age, I learnt to alter recipes to fit my ‘meat free’ preferences whilst meeting my nutritional needs. Certain recipes took a few attempts before they were perfected, but now I can go to my pantry and make something delicious from what I have.
I don’t always like to ‘health-ify’ every recipe, as every food has its purpose and its place in a balanced diet.
I believe all food should be delicious, appetising, smell delicious and fit your individual needs.
I have also had cooking classes at university, facilitated by a chef as well as a dietitian; Culinary nutrition was a big part of my degree. I have in the past, volunteered as a kitchen hand/cook.
If you are interested or in need of recipes for your brand or business, contact me. I can also to help teach the basics.
Contact me here
Contact me if you would like to collaborate or learn the basics of cooking.
